12 raw oysters from Mr Hélie, Saint Vaast la Hougue 16€
Large sautéed sole "meunnière" (500/600gr) 52€
Grilled and flamed lobster with Calvados, medley of vegetables 50€
Filet of beef from Normandy, seasonal vegetables, sweet sour juice 38€
All the dishes from our menus can be ordered "A la carte"
Lunch: 12H- 13H45
Dinner: 19H30 - 20H45
Restaurant closed on Sunday evening, Monday all day and Tuesday for lunch from November to March included