A few minutes from the small port of Barfleur, in the heart of a garden with rare species

12 raw oysters from Mr Hélie, Saint Vaast la Hougue                                                                      21€

Large sautéed sole "meunnière" (500/600gr)                                                                                  42€

Grilled and flamed lobster with Calvados, medley of vegetables                                                     50€

Filet of beef from Normandy, shiitake, butternut cream, sweet sour juice                                        34€

Perfect softboiled egg, carrots sweet and sour sauce, parmesan cheese crumble, onion preserve.                 22€

subject to availability

Starter of your choice in the menus.

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Grilled and flamed lobster with Calvados, vegetables.

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Dessert of your choice in the menus

9 raw oysters (N°3) from Mr Hélie, Saint Vaast la Hougue

or

Scallops carpaccio, apple and yuzu zabaglione, horse radish marinated in soy, roasted peanuts.

or

Duck foie gras and breast fillet, red cabbage chutney, hazelnut paste, thin lace biscuit.

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Monkfish served with coconut broth, red curry, salsify.

or

Fillet of duck, mushroom stuffing, fine mousse of Jerusalem artichoke, meat and pomegranate juice.

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Pina colada bavarois, pistachio cream, macaroon biscuit, 

 marinated pineapple and exotic fruit sorbet.

or

Gianduja and lemon square dessert, almond and Valrhona chocolate cream, hazelnut lace biscuit.

you can also choose on the "Bien Être" Menu

6 raw oysters from Saint Vaast la Hougue

or

Mackerel  poached in an aromatic stock, stewed cucumber, dried  apricots, turmeric, lemon coriander 

or

Egg in two ways: yellow preserve and white parfumed with  long pepper from Africa,

 old mimolette cheese.

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Thick pollack steak with  sesame, peas cream, radish with Iberico chorizo, black garlic crumble.

or

Filleted breast of guinea fowl stuffed with olives,  spinach cream, celery, lime and shellfish.

***

Bitter chocolate soup, hazelnut biscuit,  praline cream, caramelized peanuts.

or

Ripened Normand cheeseboard.

You can also choose on the " Au Gre du Vent" Menu

Sarter: Cucumber smoothie/ almond milk/ Espelette pepper/ garlic,

marinated beetroot maple syrup, lemon soy, radish/ wild herbs from our coast !

(vegan free)

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Main course: Speltrisotto with coriander and pine seeds, served with herbs and crisp seasonalvegetable.

(vegan free)

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Desert: Strawberries marinated with cardamom and juniper berries, poppy/ sesame seeds / almond granola,

refreshing yogurt ice cream.

1 starter + 1 main course

or

1 main course + 1 dessert

To be choosen in Au gré du vent Menu

Served for lunch only.  Not available on Sunday and Bank Holidays.