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A few minutes from the small port of Barfleur, in the heart of a garden with rare species

A renowned gastronomic table ....

Rich and proud of its generous soil between land and sea, Normandy invites itself everywhere to the pretty table of the Fuchsias. With the famous Saint-Vaast-la-Hougue oysters as a flagship, the young chef Alexandre Raymond and his team passionately celebrate the local products they like you to discover.

The chef exercises his talents as "Maître Restaurateur" distinguished with a Bib Gourmand. Entirely "homemade" cooking that has been recognized by Michelin for over 100 years, renowned for its marine and vegetable flavors with herbal scents. Healthy and generous cooking cuisine.

The Fuchsias, is also this extraordinary veranda which touches the sky enabling the garden comme on to the dishes. A veranda in which all your senses revitalize with the energy of nature. And as soon as the spring settles, whern the cold gives way to temperate times, the garden is proposed with its terrace ... An inescapable place of serenity.

Located in the center of the small village of Saint-Vaast-La-Hougue this beautiful house accompanies with refinement your family celebrations, business meals, seminars, cocktails and other receptions ..

A la carte
Entrée / Plat ou Plat / Dessert: 35€.. Entrée/ Plat/ Dessert:45€. . Entrée/ Plat/ Fromage/ Dessert: 52€

12 raw oysters from Mr Hélie, Saint Vaast la Hougue 16€

Large sautéed sole "meunnière" (500/600gr) 52€

Grilled and flamed lobster with Calvados, medley of vegetables 50€

Filet of beef from Normandy, seasonal vegetables, sweet sour juice 38€

All the dishes from our menus can be ordered "A la carte"

Service Schedule

Lunch: 12H- 13H45

Dinner: 19H30 - 20H45

Restaurant closed on Sunday evening, Monday all day and Tuesday for lunch from November to March included

Horaires du restaurant

Le restaurant est fermé le lundi toute la journée,

le mardi midi et le vendredi midi.

Service de 12h à 13h45 et de 19h30 à 20h45

Our services & equipment