A few minutes from the small port of Barfleur, in the heart of a garden with rare species

Starters 

-Oysters N°3 from Saint Vaast La Hougue : x6: 14,50€   x9: 17,50€   x12: 20€

-Perfect soft boiled egg , carrots sweet and sour sauce , parmesan cheesecrumble, onion preserve .13.00€

-Snacked whelks, candied apple, celery, apple sauce   15.00€

-Beef tataki marinated with soja and honey, crisp polenta and Arenkha caviar  16.00€

Main  course

- Skate cheek, peas cream, asparagus, red onions pickles, kale crisps    21.00€

- Cod steak, fennel preserve, radish with chorizo, cumin crumble, thyme lemon foam   21.00€

- Belly of pork cooked 12hours and marinated with spices; seasonal vegetables, herb vinaigrette    18.00€

- Fillet of beef, millefeuille layering of potatoes with summer truffle, Parmesan cheese      32.00€

- Falafels, kale cabbage velvety with coconut milk, yogurt sauce, pickled red onions and black radish    16.00€

Dessert

-Dulcey Valhrona chocolate whipped ganache, peanuts  praline, almond dacquoise   13.00€

-Pistachio cream, lemon zabaglione, thin lace biscuit and citrus fruit   13.00€

Cheese

- Board of Norman cheeses ripened by Pascal.   13.00€