Starters
-Oysters N°3 from Saint Vaast La Hougue : x6: 14,50€ x9: 17,50€ x12: 20€
-Perfect soft boiled egg , carrots sweet and sour sauce , parmesan cheesecrumble, onion preserve .13.00€
-Snacked whelks, candied apple, celery, apple sauce 15.00€
-Beef tataki marinated with soja and honey, crisp polenta and Arenkha caviar 16.00€
Main course
- Skate cheek, peas cream, asparagus, red onions pickles, kale crisps 21.00€
- Cod steak, fennel preserve, radish with chorizo, cumin crumble, thyme lemon foam 21.00€
- Belly of pork cooked 12hours and marinated with spices; seasonal vegetables, herb vinaigrette 18.00€
- Fillet of beef, millefeuille layering of potatoes with summer truffle, Parmesan cheese 32.00€
- Falafels, kale cabbage velvety with coconut milk, yogurt sauce, pickled red onions and black radish 16.00€
Dessert
-Dulcey Valhrona chocolate whipped ganache, peanuts praline, almond dacquoise 13.00€
-Pistachio cream, lemon zabaglione, thin lace biscuit and citrus fruit 13.00€
Cheese
- Board of Norman cheeses ripened by Pascal. 13.00€
Restaurant opened for dinner from tuesday until sunday included
(dinner from 7.30pm until 8.45pm).
Restaurant closed for lunch except on Sunday (Lunch from Midday until 1.45pm).