The restaurant is open in the evening from Tuesday to Sunday inclusive,
with a unique menu at 37.00€ changing every day.
The menu can be consulted on the spot or by telephone the same day.
The restaurant will close temporarily from Sept 30th
Rich and proud of its generous soil between land and sea, Normandy invites itself everywhere to the pretty table of the Fuchsias. With the famous Saint-Vaast-la-Hougue oysters as a flagship, the young chef Alexandre Raymond and his team passionately celebrate the local products they like you to discover.
The chef exercises his talents as "Maître Restaurateur" distinguished with a Bib Gourmand. Entirely "homemade" cooking that has been recognized by Michelin for over 100 years, renowned for its marine and vegetable flavors with herbal scents. Healthy and generous cooking cuisine.
The Fuchsias, is also this extraordinary veranda which touches the sky enabling the garden comme on to the dishes. A veranda in which all your senses revitalize with the energy of nature. And as soon as the spring settles, whern the cold gives way to temperate times, the garden is proposed with its terrace ... An inescapable place of serenity.
Located in the center of the small village of Saint-Vaast-La-Hougue this beautiful house accompanies with refinement your family celebrations, business meals, seminars, cocktails and other receptions ..
Restaurant opened until Sept. 30th for dinner
from tuesday until sunday included with only one menu without choice at 37€
(dinner from 7.30pm until 8.45pm).